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Friday, October 2, 2009

Apple Brickle Dip

It's apple season. I personally swoon for a Honeycrisp the size of my head, but I suppose that's my own issue. If you're like me, the perfect snack entails some sort of dip. I'm not sure I would ever consume fruits or vegetables if it weren't for dip. Again, my own issues, surely.

This is a favorite, though it pretty much negates all healthy aspects of the apple itself.
Apple Brickle Dip
8 oz cream cheese, softened
1/2 c brown sugar, packed
1/4 c white sugar
1 tsp vanilla
10 oz english toffee bits

Beat together cream cheese, sugars, and vanilla. Fold in toffee. Serve with apple slices.

An apple a day right?

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