When we decided to make our own beer for the wedding, we knew it was going to be a full-family experience ... at least, the bottling would be. We left the brewing to our resident expert. However, converting several Ale Pails worth of I Do Brew into 175 brown bottles called for a morning of super family fun.
Practicing capping bottles.
Here's to BrewSeester MOH, fill 'er up and drink 'er down!
Constant supervision by the assistant Brew-puppy.
One down, 174 to go.
MOB and I dunked the pasteurized bottles in a second sanitizing solution, assembly-style.
The beer actually carbonates in the bottle, so BrewSeester added the magic fizzies to each.
And slowly, but surely, the boxes filled up.
After a couple weeks of carbonation, the beer left the bottle shop (Seester's kitchen) and headed to Labeling (MOB's kitchen).
The finished product! The I Do Brew, care of Schmitz and Giggles Brewing Company, a Belgian-style wheat ale with hints of citrus and spice - brewed with love and the passion of the Brewmaster!