Yes, that's a Pioneer Woman tshirt. I got it at her book-signing. I like wearing it to cook.
Nutty Bacon Cheeseball2 packages (8 oz each) cream cheese, softened1/2 cup milk2 cups shredded sharp cheddar cheese1/4 cup bleu cheese, crumbled1/4 cup finely minced green onions1 jar diced pimento, drained3/4 cup pecans, chopped, divided10 slices center-cut bacon, cooked, drained, and crumbledSalt and pepper
Place cream cheese in a mixing bowl. Gradually add milk, beating to combine, Add cheeses, onion, pimentos, half the bacon, and half the nuts. Beat at med-high speed until well-blended. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. refrigerate for at least two hours. Combine remaining bacon and nuts on a plate. Remove the plastic wrap from the cheeseball and roll lightly in bacon-nut mixture. Press remaining mixture onto sparse areas. Re-wrap in plastic and refrigerate until ready to use. Serve with crackers, pretzels, or bagel chips.
Om nom nom nom.
Betcha can't eat just one!