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Tuesday, March 30, 2010

Dinner FAIL.


Dinner was a bust tonight.  The crock pot failed me.  What was supposed to be an awesome, yummy meat-and-potatoes dinner turned out to be a hot mess.

I've made meals that we wouldn't make again, but this brings the "grossly inedible" count to two.

*hurk*

Tuesday, March 16, 2010

White Chicken Enchiladas

Delicious noms!
White Chicken Enchiladas
1 lb chicken breast, cooked and shredded
2 T low fat butter
3 T flour
1 1/2 can ff cream of chicken soup
14 oz chicken broth
8 oz green chilis, diced
10 oz ff sour cream
1/2 C diced green onions
6 oz low fat shredded cheddar cheese, divided
10 low fat tortillas

    Preheat oven to 350F. Melt butter in a saucepan.  add flour; stir with a wire whisk until smooth.  Add chicken broth and stir until thick.  Add soup; mix.  Add chilis, salt, and pepper to taste. Cook until thick and bubbly.  Remove from heat.  Add sour cream, stirring until thoroughly combined.  Pour half of sauce mixture into the bottom of a greased 9x13 baking dish.  Stuff the tortillas with chicken, cheese, and green onions (leaving some cheese aside).  Lay rolled tortillas in prepared pan.  Pour remaining sauce on top.  Sprinkle with remaining cheese.  Bake 20-25 minutes or until hot and bubbly and top is slightly browned. Adapted from WW boards

    Very delicious noms!