Cookie Pie

Take a look at this, friends.

 

 Believe it or not, this is a WW recipe.  Yay healthy!  Or at least, less fatty than usual.  So it has that going for it.  Plus it's suuuuuper easy to throw together, which is why I personally feel it's a stretch to even call it a recipe in the first place.  It's more in the "opening and stirring" category of cooking.  All assembly, no skill required.  So there's that too.

Chocolate Chip Cookie Pie

26 low-fat Chips Ahoy cookies
1 cup skim milk
1 (9-oz) graham cracker crust
1 tub Cool Whip Free

Dip eight cookies in milk and arrange in a single layer in the crust.  Top with about a third of the Cool Whip.  Repeat with two more layers each of cookies and Cool Whip.  Crumble two cookies and scatter on top.  Cover and chill eight hours before serving. from Weight Watchers.

  It's definitely a dessert that looks more impressive than what it actually takes to make.  It's great for an easy chocolate fix, or to impress your mother-in-law.  Enjoy!