When something goes right in the crockpot, I usually see it as an exception rather than the rule. I don't know what it is, but most things that go into the slow cooker do not come out tasty. But exceptions are nice.
1 pound boneless, skinless chicken breasts1 cup light chive and onion cream cheese1/4 cup white wine (Reisling ... + more to marinate the chef)1 package garlic and herb-flavored salad dressing mix1 can undiluted cream of mushroom soup2 T unsalted butter
Prepare crockpot with nonstick spray. Place chicken in the bottom. In a microwave-safe bowl, mix together cream cheese, mushroom soup, and butter. Microwave two minutes to soften, stir to blend. Mix in dressing package and wine. Pour mixtureover chicken. Cook 4-6 hours on low. One hour before serving, remove chicken from crockpot and cut into small pieces. Serve chicken and sauce over mashed potatoes or whole wheat pasta.
It's not pretty food, but my it is tasty.