One of my favorite things that my mom always makes for us is chicken broccoli braid, a Pampered Chef recipe. This club ring came from Taste of Home, and it reminds me of something that would have come out of the same stack of recipes. It's equally delicious.
Chicken Club Ring1/2 C low-fat mayonnaisegarlic powderfresh ground pepper2 T dijon mustard1 1/2T finely diced red onion2 C cooked chicken, cubed or shredded3 strips center-cut ban, cooked crisp and crumbled4 oz shredded swiss cheese2 tubes reduced-fat crescent rolls2 plum tomatoes
In a large bowl, combine mayo, mustard, garlic, pepper, and onion. Stir in chicken, bacon, and 3/4 C cheese. Unroll crescent dough; separate into 16 triangles. Arrange on a round pizza stone, forming a ring with pointed ends facing out and wide ends overlapping. Spoon chicken mixture over wide ends; fold points over filling and tuck under. Slice tomato and lay on top of pastry ring. Sprinkle with remaining cheese. Bake at 375F for for 20-25 minutes or until golden brown. Let stand 5 minutes; slice and serve. Adapted from Taste of Home.
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