Wednesday, May 30, 2012

On the Weigh: Pleasant Surprise

WI: -.6
Total: -11
Well, this was the last thing I expected.  I've been eating my TDEE (2570 calories) for a week now.  According to everything I had researched, I had expected a gain.  I guess since I had done that just before starting the whole TDEE thing, my body felt I didn't deserve another one.  I am up 4 from my low point, but down a little bit since last week.    It seems like it's been awhile since I've seen the number go down.  I anticipate that there will be more leveling off, potentially a little more up-and-downing as I settle into the next eight weeks of eating more. But for now, I'll take it.

My thoughts so far on eating more...
Tons more energy
More motivated to work out
More flexility to eat cleaner whole foods, or to work around special occasions/travel
Hitting protein has been easy, staying within the goal for fat/carbs more of a challenge
Planning to eat every couple of hours instead of set larger meals is incredibly helpful
Protein powder is my BFF

Super excited to keep going!

Tuesday, May 29, 2012

Le Meal Plan, May 27



Monday: Panera Bread Co
Tuesday: Filet mignon with mole sauce
WednesdayPeanut chicken with pineapple salsa
Thursday: Chicken stuffed with goat cheese & artichokes
Friday: Spicy chicken spaghetti casserole

Friday, May 25, 2012

Pistachio Pork

By now you should know that I will try just about anything that involves taking a lean cut of meat and wrapping it in some sort of bready, crumbly coating. Insert topping here.  So it's really no surprise that covering pork chops in homemade pistachio butter was a big hit.

 Pistachio-Crusted Pork Chops
1/2 C shelled pistachios
1 clove garlic
1T lemon juice
Salt
1/4 C breadcrumbs
Four 1-inch thick boneless pork chops
1 large egg, beaten
2T olive oil

Preheat oven to 400F.  Add pistachios, garlic, lemon juice, and 1/2 tsp salt to a food processor and grind until smooth.  Transfer to a shallow bowl and whisk in breadcrumbs.  Season pork with salt and pepper.  Dip each chop into the egg and then roll in breadcrumb mixture.  In a large cast iron skillet, heat oil over medium heat.  Add chops and cook until golden, about 2 minutes on each side.  Transfer to a baking sheet coated in nonstick spray.  Bake until cooked through, about 20 minutes (adjusting for thickness of chop).  Adapted from Rachael Ray.

Beyond delicious.  I could have just eaten the pureed pistachio mixture with a spoon.  There were no leftovers, always a good sign!

Thursday, May 24, 2012

Goat Cheese Pasta with Roasted Summer Vegetables

Delicious, easy summer dinner!  Gotta love a veggie-filled meal that doesn't require standing over a hot stove.

Goat Cheese Pasta with Roasted Summer Vegetables
1 lb whole wheat penne pasta
2 yellow squash, sliced thin
3 zucchini, sliced thin
2T olive oil
1 tsp salt
1 tsp pepper
1/2 pint cherry tomatoes
1T minced garlic
2T balsamic vinegar
6 oz soft goat cheese
10 fresh basil leaves, chopped

Preheat oven to 475F. Cook pasta according to package directions, omitting salt and fat.  Drain and set aside.  Meanwhile, combine squash and next seven ingredients (through garlic) in a large bowl.  Toss until well-coated, adding more oil and seasoning if needed to taste.  Arrange in a single layer on a jellyroll pan.  Bake for 20 minutes or until squash is browned, stirring after 10 minutes.  Drizzle vinegar over vegetables and toss lightly to coat.  Add vegetables to drained pasta in a bowl large enough for serving.  Crumble goat cheese over top and stir until just mixed in.  Serve immediately.
Unlike most of the pasta dishes I have tried, this does not freeze well.  the squash takes on a strange texture when thawed back out.  Eat the leftovers the week you make it instead.

On the Weigh: The Great TDEE Experiment


Yesterday was my 80th consecutive day logging in and tracking my food with My Fitness Pal. It's been an interesting almost-three months. I am not sure I could ever go back to counting points or carbs or any of the other things I've done in the past to try to lose weight. I've learned a lot already in that short time, but still, things have stalled. At first I tried to ride it out - I was adjusting, I'd had a bad day here or there, I was bloated, I weigh myself too much, etc etc. All true, of course, but still just symptoms of a bigger problem. After going into serious research mode recently, I kept coming back to a scary truth: my metabolism is kind of fucked up. I continued to try to push through it, but I have run out of patience.

Extreme restriction is not the answer. It's tempting, it's my old faithful.  But it doesn't work.  I believe that the body is a machine which needs fuel to perform - be it pumping blood or thinking or taking the stairs or running. In fact, the cycle of binge-restrict I have lived in for well over half my life is likely what caused the issue in the first place. My body simply doesn't know what I want it to do anymore, so it hasn't been doing anything.

I came across a group on MFP called Eat More to Weigh Less. I've been reading just about everything I can find about it. The basic idea is that I need to reset my metabolism by upping my calorie intake for a few weeks and then cut back down from there. It's absolute terrifying, but I feel I have to try it.  Ever since joining MFP I've heard about the benefits calorie-upping, and using your BMR and TDEE (total daily energy expenditure) to calculate your daily intake (as opposed to a somewhat arbitrary assigned number).  I've been reluctant to try it, convinced that I could just keep going and power through this plateau.  But after 80 days and still feeling stuck, it's time to take the leap.  I feel a little like I am closing my eyes and stepping off a cliff, but you've got to have faith.  After years and years of harming myself for the sake of the skinny, I am willing to try just about anything ... at least anything healthy.

This post in particular resonated with me. They may as well have been sitting in my living room and talking directly to me.  I had tears in my eyes reading it, and that's what pushed me over the ledge.  What's the worst that can happen? I continue to maintain?  Well, I'm doing that already.  I gain a little?  Been there before.  It's incredibly scary, and it goes against everything that's ever been drilled into me about dieting and losing weight, but I feel compelled to at least try it.

There was this, especially ...
 *If you've been a low cal "binge-er" (eating low cals for an extended period of time, then having a "binge" ever so often in moments of "weakness"), then expect your body to react negatively at first. It will assume that this is just another one of your "binges" and that "starvation" is just around the corner, thus the desire to hold on to everything that comes through. Once it senses that it will receive regular feedings, it will react accordingly by actually letting go. Remember, your body does not give a darn about your "weight loss" goals. It has one goal- survival. It's up to you to convince it that you're on the same team, and it will stop fighting you.
I mean holy crap.  I've been living that cycle for as long as I can remember, even to the extreme of an eating disorder.  I've been my own worst enemy, even when I've had the best of intentions.  I've never been very good at losing weight (even though I really get the principles behind it), and it all fell into place as to why.  I need a reset.

My TDEE seems huge: 2570 calories.  Pardon me while I pass out from shock.  I feel better knowing that it includes 3-5 days of exercise a week, but the number still blows my mind a little.  I was able to get close to it yesterday, but only because of a really heavy dinner (thanks, frozen pizza).  I can already tell that it will take planning to get to where I need to be, but that doesn't really phase me.  Truth be told, I am just as excited about this as I am nervous.  It's fear of the unknown, since it's a total paradigm switch, but at the same time it opens a door on a whole new opportunity.

It's an easy assumption assumption to make that I will only be able to consume such a seemingly high amount by falling back on bad bingey habits, but in reality for this to work I still have to focus on cleaner, less processed foods. Lean protein, healthy fats, whole grains.  Sound familair? It doesn't mean I am going back to the days of Taco Bell and whole bottles of wine. It's not a free pass.  I might be eating more, but I will have to eat well. The best part about this is that it gives me the freedom to really experiment with everything I've researched and learned over the years about clean, whole that have been really difficult to fit into a low-calorie diet. 

It's more than a little scary, no lie, but the excitement is winning out.  I am fully expected to see at least a small gain in the initial weeks, but then it should level out again.  I am okay with this.  Considering I haven't seen much movement in either direction for a couple of months, 8 more weeks of maintenance (which I am actually controlling instead of just muddling through) doesn't seem like too much of a challenge.  Worst case, nothing happens.  I try something else.  Best case, I whip my metabolism into shape and I can move on with the rest of my life.  What's eight weeks in the course of a lifestyle?  Goodbye diets.  I can't claim I am on one anymore.  2500+ calories a day shoves that idea right out the window. 

Here's to trying something that scares me.  But at the same time, I am more excited to take on this challenge than I have been about my WLJ in a really long time.  I am feeling inspired, and that's just fantastic. Keep those fingers and toes crossed for me!

Five for Friday, vol 49

1. You look super sexy doing yard work.

2. You always want to hold my hand during wedding ceremonies.

3.  You don't mind that I am a terrible dancer, and you always try to spin me.

4.  You always add movies to the Netflix queue that involve aliens or ghosts.

5. You have filled our backyard with flowers.

I love you.

Tuesday, May 22, 2012

Le Meal Plan, May 20


Monday: herbed pepper steak, baked potato, roasted asparagus
Tuesday: Chipotle (it's been awhile)
Wednesday: spicy chicken spaghetti, green salad
Thursday: peanut-crusted chicken with pineapple salsa, steamed broccoli, wild rice
Friday: BBQ chicken

Monday, May 21, 2012

Instagram Life, May 12-18

reading
busted.
hi. mom. hi. mom. hi. mom. mom. hi. hi. hi.
teleconference. hellooooooooo arkansas!
we have the tireds.

"running" "Chicago"

Sunday, May 20, 2012

Dear Kindle

I owe you an apology. When you were first released to the world, you and your other e-reader friends, I scoffed. I mocked. I turned my little nose up and I swore that I would never buy one.

I love to read and I love books. I love the smell of bookstores and libraries and the lines a paperback acquires after you crack the spines. I love turning down corners to come back and re-read great passages or quotes later. I love art work on book covers and using it to judge the content within. I love building an immense to-read list and slowly filling my bookshelves at home with my favorite volumes. When I was a little girl, I would sneak books into bed with me. It's been a lifelong love affair, one could say.

But then I started coming around to you, Kindle, slowly but surely. I have full bookshelves already. Books can be an expensive habit. Paperless books seem kind of, you know, green. Still, Kenny kept asking if I wanted a Kindle and I kept saying no. But my friends kept talking about theirs. My dad got one. My mom put the reader app on her iPad. And then my sister, the biggest bookaholic that I have ever known, did the same. I finally broke down and asked for a Kindle for Christmas.

I felt like I was cheating on books. It's just so ... Easy. The books are cheaper, some are free. You can't beat the immediate download from Amazon. My whole family shares an account, so we are building up an interesting library - which so far consists of a lot of spy thrillers (Dad), mysteries (Mom), and a bunch of random stuff (me). But that's the whole point, you know? Borrow a book. Find a new author or genre you never knew you'd like. I've always read a lot, but I feel like I'm reading even more now, thanks to the Kindle. And yes, that means real books too. I was completely sold. A huge hypocrite, but a big e-reader fan, nonetheless.

And then you stepped up the game, Kindle. When my friend Sarah posted about borrowing e-books on Facebook and I could not respond fast enough. I had no idea this feature existed and now I am SO EXCITED. I mean if you're going to borrow books from someone, it should be an English teacher and it should happen at the beginning of summer. So now I am halfway through Water for Elephants and my Mind. Is. Blown.

I take back everything I said, Kindle. I kind of love you. Sorry, Books.

Friday, May 18, 2012

FYI: Snacks.


Five for Friday, vol 48

1. You read my blog in my voice in your head.

2. You tell me stories about things at work - trades, annuities, bonds, compliance - that are completely over my head, but you really enjoy it and understand it all. Smartypants.

3. You always create a wall of pillows around me in bed when you get up before me in the mornings.

4. I think some guys would be embarrassed to walk two small, fluffy dogs in color-coordinating harnesses around the neighborhood, but you do it almost every day.

5. You make me read to you, even in the middle of a book, just because you like to hear my voice and know what I'm doing.

I love you.

Wednesday, May 16, 2012

3 days.

I haven't weighed myself in three days. This probably sounds verifiably crazypants, but considered I have stepped on a scale nearly everyday since I was 13, it's kind of monumental. I've been so frustrated lately by the numbers. It's a much needed break, like dumping a bad boyfriend. I'm left to think about other things - like how much I think about losing weight. Talk about crazypants. I hope this experiment helps get me to a place where I spend my time thinking about my health and other enjoyable things in my life instead of a silly number.

Here's another number to mull over: 653. The number of calories burned in my workout tonight. That's good enough for today.



Tuesday, May 15, 2012

Sunday, May 13, 2012

Happy Mother's Day!


I am a pretty lucky girl, you know.

I have a mother who is kind, hard-working, selfless, and supportive.  She gives incredible advice and pep talks, she will drop anything to come to the aid of her girls, and she has taught me everything I know about what it means to be a wife and (someday) a mother.

Not only that, but Kenny comes from a mother who is generous, thoughtful, and sweet.  She would do just about anything for us, especially if involves watching the dogs.  She has been through a lot, but always comes through with a kind word and a helping hand if needed.  She has welcomed me into the family with more-than-open arms, and I constantly count my blessings to have such a wonderful mother in law.

And our grandmas are pretty cool ladies too.  We would be no where without them!

Happy Mother's Day everyone! 


Instagram Life, April 28-May 11

Two for one!
snug as a bug
jeans day
worn out from playing
tubs
drinko
don't be jealous of my headset
surprise pancakes
pen
really enjoying ourselves
kickball time
begger
the "indestructible" toy
ooh shiny
the first bloom
lost & found
rose
surveying
car rides
yup